Vending Pizza Spec Sheets

Wild Mike starts with an individual doughball that is left to Proof and Rise then it is made into the perfect pizza crust, No Reworked Dough Here! He then adds that Wild & Zesty sauce that will be sure to get the Wild side of your attention. Then he adds that silky-smooth Mozzarella cheese just to settle you down a bit before that big blast of mouth watering pepperoni or sausage creating Wild Mike’s Ultimate Pizza!

 
Mia Pizza Bella Mia Pizza Bella Wild Mike's Ultimate Pizza - Wild Mike's Supersized Pizza Vending Mia Pizza Bella Piazzas Upper Crust Pizza Mia Pizza Bella Wild Mike's Ultimate Pizza - Wild Mike's Supersized Pizza Upper Crust - Take N' Bake Pizza
Wild Mike's ULTIMATE Pizza
1 1 1 1
Item #60900
Wild Mike's 5"
Pepperoni Pizza 		Item #60901
Wild Mike's 5"
Combination Pizza
1 1
Item #60902
Wild Mike's 5"
Cheese Pizza


Contact Us
SA Piazza & Associates, LLC
15815 SE Piazza Avenue, Clackamas, OR 97015
ph. (503) 657-3123 fax (503) 657-1784
info@sapiazza.com

Steve Piazza – President /CEO: (503) 542- 8448 spiazza@sapiazza.com

Stephen Piazza II - Purchasing/COO (503) 542-8459 spiazza2@sapiazza.com

Mike Piazza – National Food Service (503) 542-8452 mpiazza@sapiazza.com

Cindy McManus – East Coast Food Service Director (774) 200-9656 cmcmanus@sapiazza.com

Dusty Brown – Food Services Sales Manager (503) 708-9626 dbrown@sapiazza.com

Gary Gunderson – Plant Manager (503) 542-8458 ggunderson@sapiazza.com

Jody Shuell – Maintenance Director (503) 542-8460 jshuell@sapiazza.com

Shari Haworth – Corporate Assistant (503) 542-8453 shaworth@sapiazza.com

Giovanna Nicosia – Accounts Receivable (503) 542-8451 gnicosia@sapiazza.com

Karla Chan – Accounts Payable (503) 542-8450 kchan@sapiazza.com