The Piazza family began making pizzas in 1967 when grocery store owner and meat cutter, Ron Piazza, decided to make fresh pizza from his store.
Customers raved about the zesty, homemade pizza sauce and consistent quality of their pizzas. As the pizza's popularity spread, Ron Piazza started having his meat salesmen sell the pizzas on their routes.
As sales grew, Ron founded Piazza Enterprises in 1967 and built his first facility to produce pizza.
Now 40 years later the Piazza family has been noted for thier experience in producing outstanding Pizza's.
That same tradition is carried on today by second-generation pizza maker, president and CEO, Steve Piazza.
Current home for S.A. Piazza & Associates, LLC is a state-of-the-art production facility.
Under the care and management of S.A. Piazza & Associates, LLC the company has mushroomed into one of the most efficient pizza manufacturers in the United States. Our personal dedication has never changed.
S.A. Piazza & Associates, LLC is one of the cleanest, most efficient pizza producers anywhere.
The consistent quality of our pizza speaks for the personal commitment we have made to create a superior pizza product.
Over 400,000,000 slices of pizza served through our fine customers past and present!